Paco Perez, chef of the Miramar of Llançà restaurant, was presented by the Generalitat of Catalonia’s president Artur Mas, the 2014 National Gastronomy Award for Best Catalan Restaurant. The restaurant was chosen by the Catalan Gastronomy and Nutrition Academy. This recognition will be an addition to the two Michelin stars the restaurant has achieved this year, […]
Tag Archives: suquet @en
22
Apr
Apr
The ‘Suquet de Peix’ Gastronomic Weeks in L’Escala commence for the twentieth time and do so with the participation of a total of 20 restaurants in the town, three more than last year. The menus, as usual, are varied, with the only common denominator being that they should include “Suquet de Peix” as a main […]