{"id":22651,"date":"2015-04-22T11:30:54","date_gmt":"2015-04-22T09:30:54","guid":{"rendered":"https:\/\/cbrava.com\/?p=22651"},"modified":"2015-04-25T21:26:45","modified_gmt":"2015-04-25T19:26:45","slug":"xx-suquet-de-peix-gastronomic-weeks-in-lescala","status":"publish","type":"post","link":"https:\/\/cbrava.com\/en\/2015\/04\/xx-suquet-de-peix-gastronomic-weeks-in-lescala\/","title":{"rendered":"20 restaurants participating in the XX &#8216;Suquet de Peix&#8217; Gastronomic Weeks in L&#8217;Escala"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22542\" src=\"https:\/\/cbrava.com\/wp-content\/uploads\/2015\/04\/suquetpeix2015_foto1.jpg\" alt=\"suquetpeix2015_foto\" width=\"630\" height=\"279\" srcset=\"https:\/\/cbrava.com\/wp-content\/uploads\/2015\/04\/suquetpeix2015_foto1.jpg 630w, https:\/\/cbrava.com\/wp-content\/uploads\/2015\/04\/suquetpeix2015_foto1-300x132.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/h3>\n<p>The &#8216;Suquet de Peix&#8217; Gastronomic Weeks in L&#8217;Escala commence for the twentieth time and do so with the participation of a total of 20 restaurants in the town, \u00a0three more than last year.<\/p>\n<p>The menus, as usual, are varied, with the only common denominator being that they should include \u201cSuquet de Peix\u201d as a main course and \u00a0the famous anchovies of L&#8217;Escala as a starter.<\/p>\n<p>Some people prefer \u00a0the rock fish \u2018Suquet\u2019, while others prefer it with monkfish, skate or turbot.<\/p>\n<p>Date: <strong>From April 17 to May 3 in <a title=\"L\u2019ESCALA\" href=\"https:\/\/cbrava.com\/en\/tourism\/lescala\/\">L&#8217;Escala<\/a><\/strong><\/p>\n<p>Prices: range <strong>from 27\u20ac to 55\u20ac<\/strong><\/p>\n<p><a style=\"color: #104e8b;\" href=\"http:\/\/noticies.lescala-empuries.com\/gestor\/uploads\/images\/suquetpeix2015.pdf\" target=\"_blank\">Read menus HERE<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The &#8216;Suquet de Peix&#8217; Gastronomic Weeks in L&#8217;Escala commence for the twentieth time and do so with the participation of a total of 20 restaurants in the town, \u00a0three more than last year. The menus, as usual, are varied, with the only common denominator being that they should include \u201cSuquet de Peix\u201d as a main [&#8230;]\n","protected":false},"author":196,"featured_media":22544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[269],"tags":[385,231,384],"class_list":["post-22651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-anchovies","tag-lescala-en","tag-suquet-en"],"_links":{"self":[{"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/posts\/22651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/users\/196"}],"replies":[{"embeddable":true,"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/comments?post=22651"}],"version-history":[{"count":0,"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/posts\/22651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/media\/22544"}],"wp:attachment":[{"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/media?parent=22651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/categories?post=22651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cbrava.com\/en\/wp-json\/wp\/v2\/tags?post=22651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}